{"title":"贮藏时间对不同西瓜品种类胡萝卜素组分及含量的影响","authors":"柳帆红 | 张洋 | 唐中祺 | 武玥 | 罗石磊 | 于健 | 刘晓奇 | 郁继华 | 肖雪梅","doi":"10.16861/j.cnki.zggc.2022.0179","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":9883,"journal":{"name":"中国瓜菜","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2022-07-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"中国瓜菜","FirstCategoryId":"1091","ListUrlMain":"https://doi.org/10.16861/j.cnki.zggc.2022.0179","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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