{"title":"GC法同时测定北葶苈子中四种脂肪酸的含量","authors":"张博文 | 孙旭日 | 杨颖 | 邓晓颜 | 张靖柯 | 崔永霞 | 谭全俊 | 李孟","doi":"10.19962/j.cnki.issn1008-049X.2022.03.027","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":64159,"journal":{"name":"中国药师","volume":"1 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2022-03-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"中国药师","FirstCategoryId":"3","ListUrlMain":"https://doi.org/10.19962/j.cnki.issn1008-049X.2022.03.027","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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