{"title":"桦褐孔菌复合饮料配方优化及抗氧化能力评价","authors":"李亚楠 | 朱蕴兰 | 陈宏伟 | 王文斌 | 方文艳","doi":"10.19998/j.cnki.2095-1795.2022.09.015","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":70970,"journal":{"name":"农业工程","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2022-09-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"农业工程","FirstCategoryId":"91","ListUrlMain":"https://doi.org/10.19998/j.cnki.2095-1795.2022.09.015","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0