{"title":"当归精准煮散饮片指纹图谱建立及4种成分含量测定","authors":"俱蓉 | 杨秀娟 | 李响 | 王本欢 | 权起元 | 李硕 | 靳子明","doi":"10.19879/j.cnki.1005-5304.202107490","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":10069,"journal":{"name":"中国中医药信息杂志","volume":"1 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2021-09-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"中国中医药信息杂志","FirstCategoryId":"3","ListUrlMain":"https://doi.org/10.19879/j.cnki.1005-5304.202107490","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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