{"title":"乳铁蛋白-乳糖复合物的结构特征及其应用研究","authors":"陈帅","doi":"10.27034/d.cnki.ggxiu.2021.000814","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":66360,"journal":{"name":"广西大学学报(自然科学版)","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"广西大学学报(自然科学版)","FirstCategoryId":"95","ListUrlMain":"https://doi.org/10.27034/d.cnki.ggxiu.2021.000814","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0