{"title":"复合菌与复合酶联合处理对大豆皮营养成分及品质的影响","authors":"李英英 | 朱崇淼 | 朱平华 | 丁立人 | 曹新华 | 李琪 | 李艳 | 杭苏琴","doi":"10.13344/j.microbiol.china.210466","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":18445,"journal":{"name":"微生物学通报","volume":"1 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2021-09-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"微生物学通报","FirstCategoryId":"1089","ListUrlMain":"https://doi.org/10.13344/j.microbiol.china.210466","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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