{"title":"阿拉伯木聚糖及其衍生物对乳蛋白乳液的氧化和稳定性的影响","authors":"李姗姗","doi":"10.27345/d.cnki.gsnyu.2021.000043","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":17116,"journal":{"name":"四川农业大学学报","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"四川农业大学学报","FirstCategoryId":"1091","ListUrlMain":"https://doi.org/10.27345/d.cnki.gsnyu.2021.000043","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0