{"title":"基于多成分含量测定及HPLC指纹图谱结合化学计量学方法评价百合质量","authors":"杨扬宇 | 陈林 | 唐雪阳 | 蔡萍 | 唐正平 | 张水寒","doi":"10.13313/j.issn.1673-4890.20200303006","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":18633,"journal":{"name":"中国现代中药","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2021-03-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"中国现代中药","FirstCategoryId":"3","ListUrlMain":"https://doi.org/10.13313/j.issn.1673-4890.20200303006","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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