{"title":"不同干燥方法对凤丹牡丹花营养成分含量及抗氧化活性的影响","authors":"李佩璇 | 陈法志 | 李秀丽 | 翟敬华 | 王湛昌","doi":"10.14088/j.cnki.issn0439-8114.2021.17.023","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":13177,"journal":{"name":"湖北农业科学","volume":"1 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2021-05-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"湖北农业科学","FirstCategoryId":"1091","ListUrlMain":"https://doi.org/10.14088/j.cnki.issn0439-8114.2021.17.023","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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