{"title":"四种柑橘果皮主要活性物质测定和抗氧化能力对比研究","authors":"蒋变玲 | 王志花 | 张东京 | 袁维风 | 陈琼","doi":"10.14096/j.cnki.cn34-1069/n/2096-9341(2021)01-0051-06","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":65054,"journal":{"name":"阜阳师范大学学报(自然科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2021-03-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"阜阳师范大学学报(自然科学版)","FirstCategoryId":"1092","ListUrlMain":"https://doi.org/10.14096/j.cnki.cn34-1069/n/2096-9341(2021)01-0051-06","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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