{"title":"纳豆菌发酵菜用大豆中纳豆激酶的提取及其性质分析","authors":"朱玉","doi":"10.27123/d.cnki.ghlju.2020.001390","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":60761,"journal":{"name":"黑龙江科技大学学报","volume":"1 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"黑龙江科技大学学报","FirstCategoryId":"1087","ListUrlMain":"https://doi.org/10.27123/d.cnki.ghlju.2020.001390","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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