{"title":"饭甑青冈叶化学成分及抗氧化活性研究","authors":"戴天歌","doi":"10.27806/d.cnki.gglyx.2020.000084","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":60443,"journal":{"name":"华夏医学","volume":"1 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"华夏医学","FirstCategoryId":"3","ListUrlMain":"https://doi.org/10.27806/d.cnki.gglyx.2020.000084","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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