{"title":"海藻来源黄杆菌水解昆布多糖和琼脂糖的途径研究","authors":"李进","doi":"10.27295/d.cnki.gstou.2020.000012","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":69065,"journal":{"name":"汕头大学学报(人文社会科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"汕头大学学报(人文社会科学版)","FirstCategoryId":"1092","ListUrlMain":"https://doi.org/10.27295/d.cnki.gstou.2020.000012","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0