{"title":"白屈菜红碱β-环糊精包合物的制备工艺研究","authors":"梁浩 | 钱玺丞 | 杜晓静 | 郁建生","doi":"10.13881/j.cnki.hljxmsy.2019.12.0398","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":12962,"journal":{"name":"黑龙江畜牧兽医","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2020-08-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"黑龙江畜牧兽医","FirstCategoryId":"1091","ListUrlMain":"https://doi.org/10.13881/j.cnki.hljxmsy.2019.12.0398","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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