原儿茶酸对人血清白蛋白淀粉样纤维化的抑制作用

分析科学学报 Pub Date : 2020-04-20 DOI:10.13526/j.issn.1006-6144.2020.02.002

王瑞 | 朱文清 | 郑洁 | 张国文

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原儿茶酸对人血清白蛋白淀粉样纤维化的抑制作用

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

分析科学学报

自引率

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发文量

4720

期刊介绍： Journal of Analytical Science (bimonthly) is a comprehensive academic journal in the field of analytical science approved by the Ministry of Science and Technology (former State Science and Technology Commission), supervised by the Ministry of Education of the People's Republic of China, co-sponsored by Wuhan University, Peking University and Nanjing University, and hosted by Wuhan University. The journal focuses on China's creative and advanced research results in the field of analytical sciences in the theory, method, reagent, instrument and technology of qualitative, quantitative and structural analysis of substances, reflecting the new advances and trends in the frontier fields of analytical sciences at home and abroad. The main columns include Research Reports, Research Bulletin, Instrument Development and Experimental Techniques, Review and Commentary, Technical Exchanges, and Window of Dynamics and Information. The target readers are teaching, scientific research, production and management personnel engaged in analytical science. Journal of Analytical Science has been included in Chinese Science Citation Database (CSCD), Chinese Core Journals (Selection) Database, Chinese Journals Full Text Database (CJFD), Chinese Academic Journals (CD-ROM), American Chemical Abstracts (CA), British Analytical Abstracts (AA), and other domestic and international databases for many years. It is a Chinese core journal and a source journal of Chinese scientific and technological papers statistics (Chinese scientific and technological core journals).

文献相关原料

公司名称	产品信息	采购帮参考价格
索莱宝	人血清白蛋白（HSA）	￥108.00~￥21266.75
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