{"title":"鲜人参贮存过程中淀粉和果糖、葡萄糖、蔗糖、麦芽糖含量变化分析","authors":"逄世峰 | 郑厚胜 | 曲正义 | 张浩 | 许世泉 | 郑培和 | 王英平 | 唐玲玲","doi":"10.16720/j.cnki.tcyj.2020.01.009","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":21816,"journal":{"name":"特产研究","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2020-02-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"特产研究","FirstCategoryId":"1091","ListUrlMain":"https://doi.org/10.16720/j.cnki.tcyj.2020.01.009","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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