{"title":"低灰分工业蛋白粉的制备及其纸张施胶性能研究","authors":"丁凡 | 刘庆华 | 王全杰","doi":"10.13536/j.cnki.issn1001-6813.2020-005-001","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":70396,"journal":{"name":"中国皮革","volume":"1 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2020-05-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"中国皮革","FirstCategoryId":"1087","ListUrlMain":"https://doi.org/10.13536/j.cnki.issn1001-6813.2020-005-001","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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