{"title":"微生物源单宁酶的发酵条件优化、性质研究及应用初探","authors":"王喆丽","doi":"10.27440/d.cnki.gysdu.2019.000686","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":62239,"journal":{"name":"燕山大学学报","volume":"1 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2019-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"燕山大学学报","FirstCategoryId":"1092","ListUrlMain":"https://doi.org/10.27440/d.cnki.gysdu.2019.000686","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0