{"title":"不同解冻方式对速冻桑椹出汁率和桑椹汁理化性质的影响","authors":"陈晓维 | 徐玉娟 | 余元善 | 吴继军 | 肖更生 | 邹波","doi":"10.13441/j.cnki.cykx.2019.03.011","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":58465,"journal":{"name":"蚕业科学","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2019-06-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"蚕业科学","FirstCategoryId":"1091","ListUrlMain":"https://doi.org/10.13441/j.cnki.cykx.2019.03.011","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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