{"title":"绿茶、红茶、乌龙茶和白茶中主要代谢产物的差异","authors":"李鑫磊 | 俞晓敏 | 龚智宏 | 林宏政 | 郝志龙 | 张妍 | 金心怡","doi":"10.13323/j.cnki.j.fafu(nat.sci.).2019.05.004","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":63477,"journal":{"name":"福建农林大学学报(自然科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2019-09-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"福建农林大学学报(自然科学版)","FirstCategoryId":"1087","ListUrlMain":"https://doi.org/10.13323/j.cnki.j.fafu(nat.sci.).2019.05.004","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0