{"title":"青稞籽粒β-葡聚糖含量及不同加工方式对其变化的影响","authors":"王新坤 | 刘超 | 杨清梅 | 程安玮 | 王月明 | 王青 | 孙金月","doi":"10.14083/j.issn.1001-4942.2019.02.025","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":21591,"journal":{"name":"山东农业科学","volume":"1 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2019-02-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"山东农业科学","FirstCategoryId":"1091","ListUrlMain":"https://doi.org/10.14083/j.issn.1001-4942.2019.02.025","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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