Analyzing topological descriptors of guar gum and its derivatives for predicting physical properties in carbohydrates

Abstract

Guar gum is a non-ionic polysaccharide found in abundance in nature. It may be used as a thickening agent, stabilizer, or emulsifier in pharmaceutical formulations, food products, or cosmetics. Its ability to form viscous solutions makes it useful in drug delivery systems, controlled release formulations, and as a matrix for oral drug delivery. The investigation of chemical structures through graph invariants is of great concern. Topological descriptors are numerical numbers associated with the molecular structure and have the ability to predict certain physical and chemical properties of the underlying structure. In this paper, we have calculated the harmonic index, the inverse sum indeg index, the third Zagreb index, the Hyper Zagreb index, the sigma index, the reformulated first Zagreb index, the reformulated multiplicative first Zagreb index, the Harmonic–arithmetic index, and the Atom Bond sum connectivity indices of guar gum and its chemical derivatives. Finally, the chemical applicability of these topological descriptors is checked for different carbohydrates (monosaccharides, disaccharides, and polysaccharides) by using straight-line, parabolic and logarithmic regression models. It has been observed that these topological descriptors are useful to predict two physical properties, namely density and molecular weight.