{"title":"黑芝麻炮制前后芝麻素含量变化与抗氧化活性研究","authors":"李淑军 | 刘鹏 | 付智慧 | 孙美玲 | 胡慧华","doi":"10.16720/j.cnki.tcyj.2016.04.006","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":21816,"journal":{"name":"特产研究","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2016-12-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"特产研究","FirstCategoryId":"1091","ListUrlMain":"https://doi.org/10.16720/j.cnki.tcyj.2016.04.006","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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