{"title":"复合酶法制备马铃薯微孔淀粉的工艺研究","authors":"杨圣岽 | 李兵 | 张琳 | 李欣欣 | 张凌 | 曲波 | 王茜 | 王丽华","doi":"10.13989/j.cnki.0517-6611.2012.09.035","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":15001,"journal":{"name":"安徽农业科学","volume":"1 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2012-03-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"安徽农业科学","FirstCategoryId":"1087","ListUrlMain":"https://doi.org/10.13989/j.cnki.0517-6611.2012.09.035","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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