{"title":"乳酸菌发酵米糠生产γ-氨基丁酸的条件优化研究","authors":"同仲彬 | 李香子 | 于伽 | 高青山 | 严昌国 | 李官浩","doi":"10.13557/j.cnki.issn1002-2813.2015.19.016","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":58849,"journal":{"name":"饲料研究","volume":"1 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2015-10-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"饲料研究","FirstCategoryId":"1091","ListUrlMain":"https://doi.org/10.13557/j.cnki.issn1002-2813.2015.19.016","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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