红曲高粱酸面团的制备及其对面包品质的影响
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红曲高粱酸面团的制备及其对面包品质的影响
本文章由计算机程序翻译，如有差异，请以英文原文为准。
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来源期刊
自引率
0.00%
发文量
3681
期刊介绍：
The Journal of Sichuan Agricultural University was founded in 1983. The sponsor, Sichuan Agricultural University, is a national "211 Project" key university and a national "Double First-Class" university with biotechnology as its feature, agricultural technology as its advantage, and coordinated development of multiple disciplines. It is also an excellent university in the undergraduate teaching level assessment of the Ministry of Education. The Journal of Sichuan Agricultural University is included in the Chinese Science Citation Database CSCD and is included in the 2017 edition of Peking University's "Chinese Core Journals Overview" as a comprehensive agricultural science core journal.
文献相关原料
| 公司名称 | 产品信息 | 采购帮参考价格 |
|---|---|---|
| 上海源叶 |
洛伐他汀
|
￥25.00~￥7374.00 |
| 索莱宝 |
2,2′ - 联氨 - 双(3 - 乙基苯并噻唑啉 - 6 - 磺酸)二胺盐
|
￥310.00~￥4643.00 |
| 索莱宝 |
1,1 - 二苯基 - 2 - 三硝基苯肼 DPPH
|
|
| 索莱宝 |
DNS 试剂
|
|
| 索莱宝 |
福林酚
|
|
| 上海源叶 |
γ - 氨基丁酸
|
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