{"title":"产γ-氨基丁酸乳酸菌的筛选、发酵桑叶粉的制备及产品开发","authors":"卓俊","doi":"10.27171/d.cnki.ghdcc.2023.000876","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":69055,"journal":{"name":"江苏科技大学学报(自然科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"江苏科技大学学报(自然科学版)","FirstCategoryId":"1087","ListUrlMain":"https://doi.org/10.27171/d.cnki.ghdcc.2023.000876","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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