基于正交试验和多指标加权法分析并优化醋芫花饮片的炮制工艺

张萍 | 米宏英 | 严华 | 魏锋 | 高慧媛 | 马双成
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基于正交试验和多指标加权法分析并优化醋芫花饮片的炮制工艺
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期刊介绍: Chinese Journal of Pharmaceutical Analysis is a professional academic journal supervised by the China Association for Science and Technology, sponsored by the Chinese Pharmaceutical Society, hosted by the China Food and Drug Inspection Institute (hereinafter referred to as the China Inspection Institute), edited and published by the Chinese Journal of Pharmaceutical Analysis Editorial Department, and publicly distributed at home and abroad. The journal evolved from the "Drug Inspection Work Newsletter" founded in the 1950s. It is a core journal of Chinese science and technology and a core journal in Chinese. In 1981, it was renamed Chinese Journal of Pharmaceutical Analysis. The journal mainly reports new achievements in the discipline of pharmaceutical analysis, explores new theories of pharmaceutical analysis, introduces new progress in pharmaceutical analysis, disseminates new technologies in pharmaceutical analysis, and promotes new methods of pharmaceutical analysis. The articles published cover scientific and technological articles on pharmaceutical analysis and related disciplines, including research papers, scientific research briefs, discipline dynamics and review reviews on pharmaceutical analysis disciplines involved in drug development, drug production, clinical research, drug safety, quality evaluation, market supervision, etc.
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