{"title":"优化微生物发酵决明子工艺及其保湿功效研究","authors":"谢昊晖 | 李荷","doi":"10.16809/j.cnki.2096-3653.2024031803","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":15902,"journal":{"name":"广东药科大学学报","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2024-07-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"广东药科大学学报","FirstCategoryId":"3","ListUrlMain":"https://doi.org/10.16809/j.cnki.2096-3653.2024031803","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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