{"title":"茯砖茶加工过程中主要活性物质的变化及其抗氧化活性研究","authors":"毛文彬 | 孙玉姣 | 郭梦园 | 李宝宝 | 袁旭霜 | 郝俊宇","doi":"10.19481/j.cnki.issn2096-398x.2024.04.019","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":17173,"journal":{"name":"陕西科技大学学报","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2024-07-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"陕西科技大学学报","FirstCategoryId":"1087","ListUrlMain":"https://doi.org/10.19481/j.cnki.issn2096-398x.2024.04.019","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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