{"title":"基于指纹图谱、量值传递及化学计量学的薏苡竹叶散质量评价","authors":"王野谌 | 邱智东 | 张衍旭 | 王俪颖 | 王茂旭 | 董雪莲","doi":"10.19894/j.issn.1000-0518.230277","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":9938,"journal":{"name":"化学研究与应用","volume":"1 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2024-03-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"化学研究与应用","FirstCategoryId":"1089","ListUrlMain":"https://doi.org/10.19894/j.issn.1000-0518.230277","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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