碗豆蛋白-柚皮苷稳定的Pickering乳液降低柚皮苷苦味作用与应用研究

田梦薇
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引用次数: 0
碗豆蛋白-柚皮苷稳定的Pickering乳液降低柚皮苷苦味作用与应用研究
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来源期刊
CiteScore
1.70
自引率
0.00%
发文量
6096
期刊介绍: Journal of Nanjing Forestry University(Natural Sciences Edition) covers a variety of research achievements in Biology, Soil Science, Basic Theory of Forestry, Forest Genetics and Tree Breeding, Forest Management, Forest Protection, Water and Soil Conservation and Desertification Control, Ornamental Plants and Landscape Architecture, and related Research results; and the other main publications are also the research results covering National Natural Science Foundation of China, other main publications are also the research results covering National Natural Science Foundation of China, National Key R&D Program of China sponsored by Ministry of Science and Technology of the People′s Republic of China, and other Programs sponsored by State Forestry Administration of China The Source Periodicals Collected by: A Guide to the Outstanding S & T Journal of China, Core Journal Of China, CSTPCD, CSCD, ISDB, CEPS, China info, CABI, Ulrich’s International Periodicals Directory, CFA, BA, FPA, SA, ZR,CA,et al.
文献相关原料
公司名称
产品信息
上海源叶
牛血清白蛋白 | ≥98%
¥27.00~¥90727.36
上海源叶
柚皮苷 | ≥95%
¥24.00~¥7696.00
上海源叶
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