{"title":"油莎豆淀粉的理化性质及其改性研究","authors":"吕霄帆","doi":"10.27704/d.cnki.ghnkj.2023.000074","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":69875,"journal":{"name":"河南科技学院学报","volume":"1 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"河南科技学院学报","FirstCategoryId":"95","ListUrlMain":"https://doi.org/10.27704/d.cnki.ghnkj.2023.000074","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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