{"title":"茯苓化学成分与健脾利水疗效的相关性研究及其质量控制","authors":"巫晓霞","doi":"10.27843/d.cnki.gcdyy.2023.000009","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":16450,"journal":{"name":"西南军医","volume":"1 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"西南军医","FirstCategoryId":"3","ListUrlMain":"https://doi.org/10.27843/d.cnki.gcdyy.2023.000009","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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