{"title":"燕麦β-葡聚糖的理化性质、结构特征及其在面包中的应用研究","authors":"姜莹","doi":"10.27209/d.cnki.glniu.2023.002009","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":61447,"journal":{"name":"辽宁大学学报(自然科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"辽宁大学学报(自然科学版)","FirstCategoryId":"1092","ListUrlMain":"https://doi.org/10.27209/d.cnki.glniu.2023.002009","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0