{"title":"香蕉花提取物抗氧化功能特性及其在牦牛肉自然发酵香肠中抗氧化应用的研究","authors":"赵佳莹","doi":"10.27417/d.cnki.gxnmc.2023.000258","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":66802,"journal":{"name":"西南民族大学学报(自然科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"西南民族大学学报(自然科学版)","FirstCategoryId":"90","ListUrlMain":"https://doi.org/10.27417/d.cnki.gxnmc.2023.000258","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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