{"title":"水蜜桃酒酿造工艺研究及品质分析","authors":"薛俊吉","doi":"10.27739/d.cnki.gjsgy.2023.000079","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":58250,"journal":{"name":"常州大学学报(自然科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"常州大学学报(自然科学版)","FirstCategoryId":"95","ListUrlMain":"https://doi.org/10.27739/d.cnki.gjsgy.2023.000079","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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