{"title":"发酵过程中东北酸菜品质特征监测分析及其菌群变化研究","authors":"吴铎","doi":"10.27162/d.cnki.gjlin.2023.007801","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":63688,"journal":{"name":"吉林大学学报(理学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"吉林大学学报(理学版)","FirstCategoryId":"1089","ListUrlMain":"https://doi.org/10.27162/d.cnki.gjlin.2023.007801","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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