海水胁迫下外源海藻糖对黄秋葵幼苗耐盐性的影响

刘畅 | 程玉静 | 王小秋 | 仇亮 | 刘岩 | 戴志刚 | 谢冬微 | 孙健
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海水胁迫下外源海藻糖对黄秋葵幼苗耐盐性的影响
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来源期刊
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6221
期刊介绍: “Chinese Cucurbits and Vegetables”(CCV), formerly known as “Chinese Watermelon and Melon,” is a national technical periodical dedicated to cucurbit and vegetable research. CCV has received the first-place award for the technology class in the fourth and fifth sessions of the national agriculture periodical Jinli Jiang. It was also recognized as a first-class periodical during the first evaluation of the quality of scientific periodicals in Henan Province in 2008. CCV is a core Chinese science and technology periodical, according to the Chinese Science and Technology Paper Source Statistics. As reported in the 2007 China Periodical Adduction Report (Expanded Version), CCV has an impact factor of 1.356 and a direct reference rate of 1.065. Samples of the journal are available for distribution to various databases.
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