{"title":"“九蒸九制”对黄精滋味品质及多糖结构变化的影响","authors":"刘心洁 | 周安 | 刘亚鹏 | 陈文迪 | 陈雪莉 | 俞年军 | 吴振东 | 梁娟","doi":"10.13862/j.cn43-1446/r.2023.04.009","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":12867,"journal":{"name":"中医药导报","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2023-04-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"中医药导报","FirstCategoryId":"3","ListUrlMain":"https://doi.org/10.13862/j.cn43-1446/r.2023.04.009","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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