{"title":"酪蛋白基双网络纳米复合水凝胶的制备及其性能研究","authors":"杨羽西","doi":"10.27290/d.cnki.gxbqc.2022.000372","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":65090,"journal":{"name":"陕西煤炭","volume":"1 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"陕西煤炭","FirstCategoryId":"91","ListUrlMain":"https://doi.org/10.27290/d.cnki.gxbqc.2022.000372","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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