{"title":"超微粉碎对牛蒡粉特性及酚类物质肠道吸收的影响","authors":"陈元震","doi":"10.27747/d.cnki.gzjhy.2022.000238","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":57894,"journal":{"name":"浙江海洋大学学报(自然科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"浙江海洋大学学报(自然科学版)","FirstCategoryId":"1089","ListUrlMain":"https://doi.org/10.27747/d.cnki.gzjhy.2022.000238","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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