{"title":"植物乳杆菌发酵果汁过程中酚酸脱羧酶和β-葡萄糖苷酶对多酚变化的影响及饮品开发","authors":"廖纬华","doi":"10.27244/d.cnki.gnjnu.2022.000460","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":16436,"journal":{"name":"南京农业大学学报","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"南京农业大学学报","FirstCategoryId":"1091","ListUrlMain":"https://doi.org/10.27244/d.cnki.gnjnu.2022.000460","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"Agricultural and Biological Sciences","Score":null,"Total":0}
期刊介绍:
Journal of Nanjing Agricultural University is a peer-reviewed bimonthly journal reporting original research in the fields of agriculture and life sciences. Research areas include agricultural science, plant protection, horticulture, life science, food science and technology, veterinary medicine, animal science, environmental science, agroecology, engineering and related disciplines. The journal publishes original research articles mainly in Chinese, as well as some invited reviews, short communications and special issues, with English contents, abstracts, tables and figures. The layout of tables, figures and articles conforms to international standards.