植物乳杆菌发酵果汁过程中酚酸脱羧酶和β-葡萄糖苷酶对多酚变化的影响及饮品开发
Q4 Agricultural and Biological Sciences
引用次数: 0
植物乳杆菌发酵果汁过程中酚酸脱羧酶和β-葡萄糖苷酶对多酚变化的影响及饮品开发
本文章由计算机程序翻译，如有差异，请以英文原文为准。
求助全文
约1分钟内获得全文
求助全文
来源期刊
南京农业大学学报
Environmental Science-Environmental Science (all)
CiteScore
0.90
自引率
0.00%
发文量
5176
期刊介绍：
Journal of Nanjing Agricultural University is a peer-reviewed bimonthly journal reporting original research in the fields of agriculture and life sciences. Research areas include agricultural science, plant protection, horticulture, life science, food science and technology, veterinary medicine, animal science, environmental science, agroecology, engineering and related disciplines. The journal publishes original research articles mainly in Chinese, as well as some invited reviews, short communications and special issues, with English contents, abstracts, tables and figures. The layout of tables, figures and articles conforms to international standards.
文献相关原料
| 公司名称 | 产品信息 | 采购帮参考价格 |
|---|---|---|
| 上海源叶 |
乙腈
|
￥25.00~￥340116.43 |
| 上海源叶 |
甲醇
|
￥14.00~￥55867.47 |
| 上海源叶 |
冰醋酸
|
￥15.00~￥21945.73 |
| 上海源叶 |
对硝基苯基-β-D-吡喃葡萄糖苷
|
￥25.00~￥13398.00 |
| 上海源叶 |
福林酚试剂
|
|
| 上海源叶 |
ABTS 试剂
|
|
| 上海源叶 |
TPTZ 试剂
|
|
| 上海源叶 |
酚酸标准品
|
|
| 上海源叶 |
黄酮醇标准品
|
求助内容：
应助结果提醒方式：
京公网安备 11010802042870号
