{"title":"The impact of green innovations on firm’s sustainable operations: Process innovation and recycling innovation","authors":"","doi":"10.1016/j.omega.2024.103170","DOIUrl":null,"url":null,"abstract":"<div><p>As the urgency and importance of global carbon emission reduction have escalated in recent years, numerous firms are considering ideas to develop innovative green technologies in order to contribute to the low-carbon economy. This paper examines two types of green innovations adopted by firms, namely process innovation (improving production processes to enhance energy efficiency) and recycling innovation (establishing a circular economy to recycle and re-manufacture waste products). By developing a game-theoretical model, our analytical results reveal the following findings. First, we find that both process and recycling innovations can attract more consumers and improve the firm’s profitability under specific conditions. Second, when the cost advantage of remanufacturing is sufficiently low, the adoption of process innovation is always more profitable than recycling innovation. Otherwise, the profitability largely depends on the trade-off between consumers’ perception of the two green innovations. Third, compared to a single innovation, the adoption of both process and recycling innovations (dual green innovation) leads to a further increase in consumer demand and firm’s profit when the cost advantage of remanufacturing exceeds a certain threshold. Furthermore, the optimal pricing set by the firm and consumer demand become more sensitive to consumers’ perception of greenness when dual green innovation is adopted. Finally, the equilibrium result suggests the existence of a “synergistic promoting effect” when the firm implements dual green innovation, which indicates that the advantages of each innovation are amplified when the firm adopts dual green innovation. These results can serve as guidelines for firms aiming to utilize green innovations in order to reduce carbon emissions.</p></div>","PeriodicalId":19529,"journal":{"name":"Omega-international Journal of Management Science","volume":null,"pages":null},"PeriodicalIF":6.7000,"publicationDate":"2024-08-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Omega-international Journal of Management Science","FirstCategoryId":"91","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S030504832400135X","RegionNum":2,"RegionCategory":"管理学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"MANAGEMENT","Score":null,"Total":0}
引用次数: 0
Abstract
As the urgency and importance of global carbon emission reduction have escalated in recent years, numerous firms are considering ideas to develop innovative green technologies in order to contribute to the low-carbon economy. This paper examines two types of green innovations adopted by firms, namely process innovation (improving production processes to enhance energy efficiency) and recycling innovation (establishing a circular economy to recycle and re-manufacture waste products). By developing a game-theoretical model, our analytical results reveal the following findings. First, we find that both process and recycling innovations can attract more consumers and improve the firm’s profitability under specific conditions. Second, when the cost advantage of remanufacturing is sufficiently low, the adoption of process innovation is always more profitable than recycling innovation. Otherwise, the profitability largely depends on the trade-off between consumers’ perception of the two green innovations. Third, compared to a single innovation, the adoption of both process and recycling innovations (dual green innovation) leads to a further increase in consumer demand and firm’s profit when the cost advantage of remanufacturing exceeds a certain threshold. Furthermore, the optimal pricing set by the firm and consumer demand become more sensitive to consumers’ perception of greenness when dual green innovation is adopted. Finally, the equilibrium result suggests the existence of a “synergistic promoting effect” when the firm implements dual green innovation, which indicates that the advantages of each innovation are amplified when the firm adopts dual green innovation. These results can serve as guidelines for firms aiming to utilize green innovations in order to reduce carbon emissions.
期刊介绍:
Omega reports on developments in management, including the latest research results and applications. Original contributions and review articles describe the state of the art in specific fields or functions of management, while there are shorter critical assessments of particular management techniques. Other features of the journal are the "Memoranda" section for short communications and "Feedback", a correspondence column. Omega is both stimulating reading and an important source for practising managers, specialists in management services, operational research workers and management scientists, management consultants, academics, students and research personnel throughout the world. The material published is of high quality and relevance, written in a manner which makes it accessible to all of this wide-ranging readership. Preference will be given to papers with implications to the practice of management. Submissions of purely theoretical papers are discouraged. The review of material for publication in the journal reflects this aim.