{"title":"微波耦合脂质分子互作调控大米淀粉-脂质复合物消化性能及其对肠道菌群影响的研究","authors":"崔峻","doi":"10.27151/d.cnki.ghnlu.2022.000549","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":69466,"journal":{"name":"华南理工大学学报(社会科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"华南理工大学学报(社会科学版)","FirstCategoryId":"95","ListUrlMain":"https://doi.org/10.27151/d.cnki.ghnlu.2022.000549","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
求助内容：
应助结果提醒方式：
京公网安备 11010802042870号
