Nice to know 2: The impact of NICE guidelines on ketogenic diet services in the UK and Ireland – An update

IF 2.9 3区 医学 Q3 NUTRITION & DIETETICS
Victoria J. Whiteley, Natasha E. Schoeler, Ketogenic Dietitians Research Network
{"title":"Nice to know 2: The impact of NICE guidelines on ketogenic diet services in the UK and Ireland – An update","authors":"Victoria J. Whiteley,&nbsp;Natasha E. Schoeler,&nbsp;Ketogenic Dietitians Research Network","doi":"10.1111/jhn.13359","DOIUrl":null,"url":null,"abstract":"<div>\n \n \n <section>\n \n <h3> Background</h3>\n \n <p>Ketogenic diet therapy (KDT) has been recommended as a treatment for drug-resistant epilepsy in children and young people since 2012 in the National Institute for Health and Care Excellence Clinical Guidelines for Epilepsies. The Ketogenic Dietitians Research Network completed a survey in 2017 to assess the impact of these guidelines.</p>\n </section>\n \n <section>\n \n <h3> Methods</h3>\n \n <p>An online survey was circulated to ketogenic dietitians across the UK and Ireland. The results were compared with those of the 2017 survey.</p>\n </section>\n \n <section>\n \n <h3> Results</h3>\n \n <p>The number of individuals following KDT was 854, comprising an increase of 13% since 2017. Service sizes ranged widely, with 1–74 (median 16) patients on the diet. Of 36 services, 30 had a waiting list, ranging from 2 to 67 (median 9) patients. The classical diet continued to be the most common KDT used (58% of patients). Ten services reported use of a new flexible medium chain triglyceride protocol. Some 48% of patients (<i>n</i> = 427) had been following the KDT for over 2 years, comprising an 18% increase since 2017. Of these, 68 (15.9%) had attempted to wean off KDT but had to re-start as a result of a deterioration in seizures.</p>\n </section>\n \n <section>\n \n <h3> Conclusions</h3>\n \n <p>The number of individuals following medical KDT remains stable. Referral numbers and waiting lists remain high, highlighting that KDT is still a well-recognised treatment option for drug-resistant epilepsy. The types of KDT used are similar to previous years, although increasingly flexible protocols are being adopted. Longer-term use of KDT is increasing, with a proportion of patients requiring long-term use to maintain seizure control.</p>\n </section>\n </div>","PeriodicalId":54803,"journal":{"name":"Journal of Human Nutrition and Dietetics","volume":"37 6","pages":"1432-1437"},"PeriodicalIF":2.9000,"publicationDate":"2024-08-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Human Nutrition and Dietetics","FirstCategoryId":"3","ListUrlMain":"https://onlinelibrary.wiley.com/doi/10.1111/jhn.13359","RegionNum":3,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"NUTRITION & DIETETICS","Score":null,"Total":0}
引用次数: 0

Abstract

Background

Ketogenic diet therapy (KDT) has been recommended as a treatment for drug-resistant epilepsy in children and young people since 2012 in the National Institute for Health and Care Excellence Clinical Guidelines for Epilepsies. The Ketogenic Dietitians Research Network completed a survey in 2017 to assess the impact of these guidelines.

Methods

An online survey was circulated to ketogenic dietitians across the UK and Ireland. The results were compared with those of the 2017 survey.

Results

The number of individuals following KDT was 854, comprising an increase of 13% since 2017. Service sizes ranged widely, with 1–74 (median 16) patients on the diet. Of 36 services, 30 had a waiting list, ranging from 2 to 67 (median 9) patients. The classical diet continued to be the most common KDT used (58% of patients). Ten services reported use of a new flexible medium chain triglyceride protocol. Some 48% of patients (n = 427) had been following the KDT for over 2 years, comprising an 18% increase since 2017. Of these, 68 (15.9%) had attempted to wean off KDT but had to re-start as a result of a deterioration in seizures.

Conclusions

The number of individuals following medical KDT remains stable. Referral numbers and waiting lists remain high, highlighting that KDT is still a well-recognised treatment option for drug-resistant epilepsy. The types of KDT used are similar to previous years, although increasingly flexible protocols are being adopted. Longer-term use of KDT is increasing, with a proportion of patients requiring long-term use to maintain seizure control.

很高兴知道 2:NICE 指南对英国和爱尔兰生酮饮食服务的影响 - 最新情况。
背景:自2012年以来,美国国家健康与护理卓越研究所癫痫临床指南一直推荐生酮饮食疗法(KDT)作为治疗儿童和青少年耐药性癫痫的方法。生酮饮食研究网络于2017年完成了一项调查,以评估这些指南的影响:向英国和爱尔兰的生酮营养师分发了一份在线调查。调查结果与 2017 年的调查结果进行了比较:接受生酮饮食治疗的人数为 854 人,比 2017 年增加了 13%。服务规模差别很大,有 1-74 名(中位数为 16 名)患者在接受饮食治疗。在 36 家服务机构中,有 30 家设有候诊名单,患者人数从 2 人到 67 人(中位数为 9 人)不等。传统饮食仍然是最常用的 KDT(58% 的患者)。有 10 家服务机构报告使用了新的灵活中链甘油三酯方案。约 48% 的患者(n = 427)已采用 KDT 超过 2 年,自 2017 年以来增加了 18%。其中,68 名患者(15.9%)曾尝试脱离 KDT,但由于癫痫发作恶化而不得不重新开始:结论:接受医源性 KDT 的人数保持稳定。转诊人数和候诊人数仍然居高不下,这表明KDT仍然是公认的治疗耐药性癫痫的一种方法。尽管采用的方案越来越灵活,但所使用的KDT类型与往年类似。长期使用KDT的患者越来越多,有一部分患者需要长期使用KDT来维持癫痫发作控制。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 求助全文
来源期刊
CiteScore
5.30
自引率
15.20%
发文量
133
审稿时长
6-12 weeks
期刊介绍: Journal of Human Nutrition and Dietetics is an international peer-reviewed journal publishing papers in applied nutrition and dietetics. Papers are therefore welcomed on: - Clinical nutrition and the practice of therapeutic dietetics - Clinical and professional guidelines - Public health nutrition and nutritional epidemiology - Dietary surveys and dietary assessment methodology - Health promotion and intervention studies and their effectiveness - Obesity, weight control and body composition - Research on psychological determinants of healthy and unhealthy eating behaviour. Focus can for example be on attitudes, brain correlates of food reward processing, social influences, impulsivity, cognitive control, cognitive processes, dieting, psychological treatments. - Appetite, Food intake and nutritional status - Nutrigenomics and molecular nutrition - The journal does not publish animal research The journal is published in an online-only format. No printed issue of this title will be produced but authors will still be able to order offprints of their own articles.
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术官方微信