Genomics for the Modern Beef and Dairy Practitioner

IF 1.6 2区农林科学 Q2 VETERINARY SCIENCES

Veterinary Clinics of North America-Food Animal Practice Pub Date : 2024-08-17 DOI:10.1016/j.cvfa.2024.06.001

John Dustin Loy DVM, PhD, DACVM, Jessica L. Klabnik DVM, MPH, PhD, DACT, Nial J. O’Boyle BVSc, MS, MBA, MRCVS

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现代牛肉和奶制品从业者的基因组学》。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Veterinary Clinics of North America-Food Animal Practice 农林科学-兽医学

CiteScore

8.00

自引率

7.30%

发文量

审稿时长

>36 weeks

期刊介绍： Veterinary Clinics of North America: Food Animal Practice presents those in the veterinary medicine field with the most current treatment of food animals, updates on the latest advances, and provides a sound basis for choosing treatment options. Published 3 times a year—in March, July, and November—each issue features expert, state-of-the-art reviews on a single topic, including anesthesia/analgesia, infectious diseases, therapeutics, emergency medicine, surgery, gastroenterology, and clinical pathology.