Multiple factors shape social contacts in dairy cows

Abstract

Cattle develop preferential relationships with other individuals in the herd. These social interactions between individuals have a significant impact on both animal welfare and production. Given the relevance of social behaviour in dairy cattle, scientific studies have focused on understanding social interactions among cattle. These may also be influenced by individual area preferences, particularly when animals are housed in confined spaces. Therefore, investigating the relationship between individual area preferences and social interactions is essential for understanding social behaviour in dairy cattle. Real-time location systems provide the opportunity to monitor individual area preferences and social contacts at the same time. This study aims to assess the impact of dairy cows' area preferences on their daily social contacts and to determine the potential implications of overlooking individual area preferences in social behaviour studies. The individual position of the lactating cows was automatically collected once per second for two months on a Swedish commercial farm housing dairy cows inside a free-stall barn. The location data of 243 lactating cows was used to construct the social networks and to estimate the similarity of the area utilisation distributions between these individuals. The effect of utilisation distribution similarity in social networks was investigated by applying separable temporal exponential random graph mixed models. The role of different cow characteristics in the similarity of the utilisation distributions was assessed through a linear mixed model. Our analyses stressed the importance of similarity of area preference, parity, kindergarten effect, and filial relatedness in shaping daily social contacts in dairy cattle. The kindergarten effect refers to the effect on cow behaviour of being grouped together in the early stages of their lives. Similarity of area preference was influenced by the kindergarten effect and relatedness by pedigree, which favoured interactions between these individuals. The described approach allowed to disassociate the area preference from the social contacts between cows, providing more accurate results of the importance of the cow’s characteristics on their social behaviour.