Monitoring the potential dissemination of antimicrobial resistance in foods, environment, and clinical samples: a one health prospective

IF 2.4 3区农林科学 Q3 FOOD SCIENCE & TECHNOLOGY

Food Science and Biotechnology Pub Date : 2024-08-08 DOI:10.1007/s10068-024-01676-z

Madhuchhanda Das, Anup Kumar Ojha, K. Dolma, Tapan Majumdar, Pallab Sarmah, S. Hazarika, Dilem Modi, Dimpu Gogoi, Samaresh Das, T. Ramamurthy

引用次数: 0

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监测食品、环境和临床样本中抗菌药耐药性的潜在传播：一种健康前瞻性方法

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来源期刊

Food Science and Biotechnology FOOD SCIENCE & TECHNOLOGY-

CiteScore

5.40

自引率

3.40%

发文量

174

审稿时长

2.3 months

期刊介绍： The FSB journal covers food chemistry and analysis for compositional and physiological activity changes, food hygiene and toxicology, food microbiology and biotechnology, and food engineering involved in during and after food processing through physical, chemical, and biological ways. Consumer perception and sensory evaluation on processed foods are accepted only when they are relevant to the laboratory research work. As a general rule, manuscripts dealing with analysis and efficacy of extracts from natural resources prior to the processing or without any related food processing may not be considered within the scope of the journal. The FSB journal does not deal with only local interest and a lack of significant scientific merit. The main scope of our journal is seeking for human health and wellness through constructive works and new findings in food science and biotechnology field.

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