Polyphenols Extraction from Different Grape Pomaces Using Natural Deep Eutectic Solvents

Alessandro Frontini, A. Luvisi, C. Negro, Massimiliano Apollonio, R. Accogli, Mariarosaria De Pascali, L. De Bellis
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Abstract

Exploiting by-products from the oenological industry to extract antioxidant chemicals is a shared goal that combines the need to reduce the wine sector’s environmental impact with the need to improve the availability of these biomolecules, according to a circular economy approach. Natural deep eutectic solvents (NaDES) have recently captured researchers’ interest as a safer and more environmentally friendly alternative to traditional solvents due to their effectiveness, low toxicity, and stability. In this work, we set out to investigate several NaDES for the extraction of phenolic chemicals from local monovarietal grape pomace resulting from different vinification procedures (including both red and rosé vinification of Negroamaro and Primitivo grapes; rosé vinification of Susumaniello grapes and white vinification of Chardonnay, Fiano and Malvasia bianca grapes), with the additional goal of generalizing the use of NaDES to extract chemicals of interest from organisms selected from the wide plant biodiversity. Three binary choline chloride-based NaDES (DES-Lac, DES-Tar, and DES-Gly, with lactic acid, tartaric acid, and glycerol as hydrogen bond donors, respectively) were compared to ethanol as a conventional solvent, and the extracts were evaluated using HPLC/MS and colorimetric techniques. The results revealed that each NaDES produces a substantially higher total phenolic yield than ethanol (up to 127.8 mg/g DW from Primitivo rosé grape pomace). DES-Lac and DES-Tar were more effective for anthocyanins extraction; the most abundant compound was malvidin 3-O-glucoside (highest extraction yield with DES-Lac from Susumaniello pomace: 29.4 mg/g DW). Regarding phenolic compounds, DES-Gly was the most effective NaDES producing results comparable to ethanol. Unexpectedly, Chardonnay pomace has the greatest content of astilbin. In most cases, grape pomace extracts obtained by rosé and white vinification provided the maximum yield. As a result, NaDES have emerged as a viable alternative to traditional organic solvent extraction techniques, allowing for higher (or equal) yields while significantly lowering costs, hazards, and environmental impact.
利用天然深共晶溶剂从不同葡萄品种中提取多酚
利用酿酒业的副产品提取抗氧化化学品是一个共同的目标,它既能减少葡萄酒行业对环境的影响,又能根据循环经济的方法提高这些生物大分子的可用性。天然深共晶溶剂(NaDES)因其高效、低毒和稳定的特性,成为传统溶剂更安全、更环保的替代品,最近引起了研究人员的兴趣。在这项工作中,我们研究了几种 NaDES,用于从不同酿造程序(包括 Negroamaro 和 Primitivo 葡萄的红葡萄酒和桃红葡萄酒酿造;Susumaniello 葡萄的桃红葡萄酒酿造以及 Chardonnay、Fiano 和 Malvasia bianca 葡萄的白葡萄酒酿造)产生的当地单品种葡萄渣中提取酚类化学物质,另外一个目标是推广 NaDES 的使用,以便从广泛的植物生物多样性中选出的生物体中提取感兴趣的化学物质。将基于氯化胆碱的三种二元 NaDES(DES-Lac、DES-Tar 和 DES-Gly,分别以乳酸、酒石酸和甘油作为氢键供体)与作为传统溶剂的乙醇进行了比较,并使用 HPLC/MS 和比色技术对提取物进行了评估。结果表明,每种 NaDES 产生的总酚产量都大大高于乙醇(从 Primitivo rosé 葡萄渣中提取的总酚产量高达 127.8 mg/g(干重))。DES-Lac和DES-Tar对花青素的萃取更为有效;含量最高的化合物是麦饭石苷-3-O-葡萄糖苷(从苏苏曼尼罗葡萄渣中使用DES-Lac萃取率最高:29.4毫克/克(干重))。在酚类化合物方面,DES-Gly 是最有效的 NaDES,其结果与乙醇相当。出乎意料的是,霞多丽葡萄渣中的天门冬苷含量最高。在大多数情况下,通过桃红葡萄酒和白葡萄酒酿造获得的葡萄渣提取物产量最高。因此,NaDES 已成为传统有机溶剂萃取技术的可行替代品,可获得更高(或同等)的产量,同时显著降低成本、危害和对环境的影响。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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